When I was a kid, I loved summer camp. My favorite was Timber Lake Camp (TLC) in Phoenicia NY, which I attended from age 9-13. I loved all the sports, the campfires, hanging out with my fellow bunk-mates and the strong team spirit of color-war. I enjoyed the evening activities and even got involved in
Sherry and I just came back from an action-packed weekend full of celebrations. We started with a trip up to Saratoga Springs to celebrate Norm’s 85th and Yona’s first birthdays. That same evening we joined the Saul and Mimi for a Korean feast to celebrate the marriage of their daughter Surin to Billy. We finished
On Wednesday, I had a business meeting in the city and managed to connect with two long-time friends that I have not seen in quite a while. Also as a bonus, I got to use my senior discount on Metro North for the first time! Getting back in touch with people I value, is one
We had a very fun-filled and mobile beginning to our Mother’s Day weekend. In a case of “the mountain traveling to Mohamed”, Sherry and I headed down to Philadelphia to visit Cam and kicked-off the weekend. We also plan to see my sister and Mom on the Jersey Shore, and stop at Ali’s place in
There is a song in one “Hair”, one of my favorite Broadway plays called “Initials.” Its a snappy, brief song with a very sixties flair. Here are the lyrics: LBJ took the IRT Down to 4th Street USA. When he got there, What did he see? The youth of America on LSD. LBJ IRT, USA
I am now four months into this experiment and almost exactly one-third of the way to 65 adventures. I’d like to share some of what I am learning along the way. Most importantly, I realize that if you read this blog without knowing who I am, it might all come across as very materialistic. As
Adventures are a curious thing. If you’ve been following this blog, you’ll know that some of them happen instantly, others need to be planned. There are some that seem to elicit a “continuous, ongoing effort.” This entry falls into that category. I learned to swim when I was fourteen. Prior to that, I was afraid
As part of our anniversary week celebration, Sherry and I went downtown to Abigail’s Kitchen to “Dine in the Dark” last night. Our host, Abby Hitchcock is a graduate of Peter Kump’s New York Cooking School, a certified sommelier and a judge on Food Network’s “Beat Bobby Flay.” She has owned the restaurant for 27
